Pastry Production
SKM Level 2-Pastry Production (HT-014-2)
SKM Level 3-Pastry Production (HT-014-3)
SINGLE TIER PROGRAM
Highlights
This program provides trainees the skills and techniques required to meet the operational requirements of pastry establishments.
They work on pastry production operation activities in the food service establishment to provide the best of product and services to their customers. They may work individually or in a team in a conducive and safe environment. They must also be aware of new development in order to keep up-to-date in the rapidly changing of foodservice sector.
This SKM program in Global Institute of Studies (GIS) is recognized by Ministry of Human Resource (MOHR) and is accredited by Department of Skills Development (JPK- Jabatan Pembangunan Kemahiran).
Entry Requirements
Malaysian
| All Malaysian aged between 16-45 | |
| School leavers with PMR/SPM/UEC Certificate | |
| Other equivalent qualification recognized by Malaysian Government | |
Financial Assistance
Trainees pursuing this SKM course are eligible to apply for financial assistance below:
- Perbadanan Tabung Pembangunan Kemahiran (PTPK)/ Skills Development Fund Corporation
A statutory corporation managed by the Ministry of Human Resources to provide loans for those individuals who undergo skills trainings at accredited training centres. This loan is applicable to trainees under Sijil Kemahiran Malaysia (SKM), Diploma Kemahiran Malaysia (DKM) Diploma Lanjutan Kemahiran Malaysia (DLKM).
- Industrial Sponsor
Selected qualified trainees may receive financial assistance from GIS Industrial Partners.
Career Opportunities
- Pastry Chef
- Celebrity Chef
- Marketing Executive for food and beverage company
- Personal Chef for Celebrity and Royalty
- Food Promoter for Multinational Food Company
- Lecturer / Instructor
- Pastry Entrepreneur
- Food Ambassador (Ministry of Tourism Malaysia-Fabulous Food Malaysia campaign)
Other related industries with respect to employment opportunities are:
- Training Institution
- Food Manufacturing
- Public Sector
- Food Processing
List Of Modules
| SKM Level 2 | SKM Level 3 |
| Safety, Health and Hygiene Practises | Confectionery Preparation |
| Batter and Dough Preparation | Frozen Dessert Items Preparation |
| Filling and Creams Preparation | Chocolate Product Preparation |
| Pudding Preparation | Special Pastry Product Decoration |
| Cookies Preparation | Pastry Product Innovation |
| Malaysian Desserts and Kuih Preparation | Pastry Production Stock Control |
| Cakes Preparation | Pastry Production Control |
| Pastry Product and Material Handling | |
| Choices Of Elective: | Choices Of Elective: |
| Pastry Product Sales & Marketing | Pastry Administrative Function |
| Soft and Hard Roll Preparation | Pastry Product Costing |
| Duration: 6 Months | Duration: 12 Months |
