Food Preparation & Production

SKM Level 2-Food Preparations & Production (HT-012-2)

SKM Level 3-Food Preparations & Production (HT-012-3)

DKM Level 4-Food Preparation & Production Services (HT-012-4)

DLKM Level 5-Food Preparation & Production Service (HT-012-5)

Highlights

This program provides trainees the skills and techniques required to meet the operational requirements of food service establishments.

They work on a specified food preparation and production operation activities in the food service establishment to provide the best of product and services to their customers. They may work individually or in a team in a conducive and safe environment. They must also be aware of new development in order to keep up-to-date in the rapidly changing of foodservice sector.

This SKM program in Global Institute of Studies (GIS) is recognized by Ministry of Human Resource (MOHR) and is accredited by Department of Skills Development (JPK- Jabatan Pembangunan Kemahiran).

Entry Requirements

Malaysian

All Malaysian aged between 16-45
School leavers with PMR/SPM/UEC Certificate
Other equivalent qualification recognized by Malaysian Government

International

International students are welcomed to apply.

Other equivalent qualification recognized by Malaysian Government.

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Financial Assistance

Trainees pursuing this SKM course are eligible to apply for financial assistance below:

Perbadanan Tabung Pembangunan Kemahiran (PTPK)/ Skills Development Fund Corporation

A statutory corporation managed by the Ministry of Human Resources to provide loans for those individuals who undergo skills trainings at accredited training centres. This loan is applicable to trainees under Sijil Kemahiran Malaysia (SKM), Diploma Kemahiran Malaysia (DKM) Diploma Lanjutan Kemahiran Malaysia (DLKM).

Industrial Sponsor

Selected qualified trainees may receive financial assistance from GIS Industrial Partners.

Career Opportunities

Commis Chef
Chef de Partie
Sous Chef
Chef
Celebrity Chef
Personal Chef for Celebrity and Royalty
Food Promoter for Multinational Food Company
Lecturer / Instructor
Food Consultant
Professional Caterer
Restaurateur
Advisor for Food and Beverage Company
Chef for Airlines Hotel, Restaurant, Cruise, Offshore and others
Research & Development
Director Food & Beverage

Related industries with respect to employment opportunities are:

Institutional Food Service Sector
Accommodation Sector
Recreation & Entertainment Sector
Cruise & Yacht Industries
Club & Private House
Education Sector
Public Sector
Entrepreneurship
Oil and gas Company

List Of Modules

SKM Level 2	SKM Level 3
Hygiene, Kitchen Safety and Food Handling	Hygiene, Safety and Food Handling
Cooking Technique	Food Production Quantity and Quality Control
Stock, Soups and Hot Sauce Production	Catering Activities Coordination
Main Course Production	Supervisory Administrative Function
Rice and Farinaceous Production
Appetizer Production	Choices Of Elective:
Breakfast Production	Basic Cost Control
Dessert Production
Catering Set-Up Activities

Choices Of Elective:
Basic Kitchen Equipment Maintenance
Basic Stewarding
Basic Butchery
Duration: 8 Months	Duration: 12 Months

DKM Level 4	DLKM Level 5
Food Production Hygiene, Safety and Health Administration	Food Production Hygiene, Safety And Health Management
Menu Implementation	Food Production Menu Engineering
Food Production Quality Assurance Monitoring	Food Quality Assurance Management
Food Production Cost Control	Food And Beverages Financial Management
Food Production Daily Operations	Food Production Operational Management
Food Production Staff Development	Food Production Human Resource Management
Kitchen Equipment Maintenance Monitoring	Kitchen Equipment Maintenance Management
On The Job Training (OJT)	Food Production Marketing Support
	Stewarding Management
	Public Relation Functions
Duration: 12 Months +3 Months (OJT)	Duration: 18 Months +3 Months (OJT)