DIPLOMA IN TOURISM AND HOTEL MANAGEMENT (KR11745)
Highlights
This 3-year diploma program is designed especially for the one who loves to have a career in the field of tourism and hotel management.
The subjects offered in this program is for hands-on knowledge and skills on how to supervise operations in the tourism industry, food and beverage establishments, and foodservices industry which provides a unique learning experience for students. It incorporates all the knowledge needed as to prepare students towards a dynamic and challenging working life. The program also includes industrial training where students will have an opportunity for hands-on experience with established hospitality and tourism organizations for a greater exposure. Through this, they will be absorbed in the real industry of tourism and hotel management.
This Diploma program in GIS is recognized by the Ministry of Higher Education (MoHE) and is fully accredited by Malaysian Qualification Agency (MQA).
Entry Requirements
Malaysian
| SPM / SPMV/ O-Level | Pass with 3 credits (grade C or above). |
| UEC | Pass with grade B or above in 3 subjects. |
| SKM | Pass SKM Level 3 in related field with 1 SPM credit and must continue into Diploma of the same field. |
| STPM | Pass with NGMP 2.0 (grade C or above in 1 subject ). |
| Other equivalent qualification recognized by Malaysian Government | |
International
| International students are welcome to apply.
Other equivalent qualification recognized by Malaysian Government. |
Financial Assistance
- Perbadanan Tabung Pendidikan Tinggi Nasional (PTPTN)
Students pursuing the Diploma courses are eligible to apply for financial assistance through Perbadanan Tabung Pendidikan Tinggi Nasional (PTPTN) loans to help ease the financial burden of education.
- Industrial Sponsor
Selected qualified trainees may receive financial assistance from GIS Industrial Partners.
Career Opportunities
- Travel Agency Personnel/Supervisor
- Event Coordinator
- Ticketing and Reservation Officer
- Management Trainee
- Conference Organizer Personnel
- Outlet Personnel/Supervisor
- Restaurant Assistant Manager
- Travel Consultant
- Front Office Personnel/Supervisor
- Entrepreneurs
List Of Subjects
| TOURISM SUBJECT | BUSINESS SUBJECT |
| Introduction to Tourism & Hospitality Industry | Principle of Management |
| Geography in Travel & Tourism Industry | Principle of Marketing |
| Fundamentals of Tourism | Entrepreneurship |
| Introduction to Transport in Tourism Industry | Principle of Accounting |
| Basic Event Management | Human Resources Management |
| Introduction to Leisure & Recreation Mgt | |
| Electronic Booking Tools | MQA SUBJECT |
| Tourism Environment | Pengajian Malaysia II |
| Reservation & Airfares | Kelana Siswa I |
| Hospitality and Tourism Economics | Computer & Writing Skills |
| Travel and Tour Agency Operation Management | Kelana Siswa II |
| Introduction to Tourism & Hospitality Law | Malaysian Culture |
| Customer Service in Tourism Industry | |
| Tourism Marketing | LANGUAGE SUBJECT |
| Tour Guiding Skills | English for Academic Purposes |
| Tourism Planning and Development | Mandarin 1 |
| Cross Cultural Studies | Mandarin II |
| English for Business Communication |
Program Educational Objectives(PEO) & Program Learning Outcomes(PLO)
DIPLOMA IN TOURISM AND HOTEL MANAGEMENT (click here)
