DIPLOMA IN TOURISM AND HOTEL MANAGEMENT (KR11745)
This 3-year diploma program is designed especially for the one who loves to have a career in the field of tourism and hotel management.
The subjects offered in this program is for hands-on knowledge and skills on how to supervise operations in the tourism industry, food and beverage establishments, and foodservices industry which provides a unique learning experience for students. It incorporates all the knowledge needed as to prepare students towards a dynamic and challenging working life. The program also includes industrial training where students will have an opportunity for hands-on experience with established hospitality and tourism organizations for a greater exposure. Through this, they will be absorbed in the real industry of tourism and hotel management.
This Diploma program in GIS is recognized by the Ministry of Education (MoE) and is fully accredited by Malaysian Qualification Agency (MQA).
|SPM / SPMV/ O-Level||Pass with 3 credits (grade C or above).|
|UEC||Pass with grade B or above in 3 subjects.|
|SKM||Pass SKM Level 3 in related field with 1 SPM credit and must continue into Diploma of the same field.|
|STPM||Pass with NGMP 2.0 (grade C or above in 1 subject ).|
|Other equivalent qualification recognized by Malaysian Government|
|International students are welcome to apply.
Other equivalent qualification recognized by Malaysian Government.
- Perbadanan Tabung Pendidikan Tinggi Nasional (PTPTN)
Students pursuing the Diploma courses are eligible to apply for financial assistance through Perbadanan Tabung Pendidikan Tinggi Nasional (PTPTN) loans to help ease the financial burden of education.
- Industrial Sponsor
Selected qualified trainees may receive financial assistance from GIS Industrial Partners.
- Travel Agency Personnel/Supervisor
- Event Coordinator
- Ticketing and Reservation Officer
- Management Trainee
- Conference Organizer Personnel
- Outlet Personnel/Supervisor
- Restaurant Assistant Manager
- Travel Consultant
- Front Office Personnel/Supervisor
List Of Subjects
|TOURISM AND HOTEL MANAGEMENT SUBJECTS||BUSINESS SUBJECTS|
|Introduction Tourism & Hospitality Industry||Principle of Marketing|
|Restaurant Operation I||Organizational Behaviour|
|Restaurant Operation II||Human Resource Management|
|Introduction to Transport|
|Travel and Tour Agency Operation ManagementReservation||MQA SUBJECTS|
|Airfares and Ticketing||Malaysia Studies II/
Malay Communication I
|Customer Service in Hospitality||Computer & Writing Skills / Bahasa Kebangsaan A|
|Event Management||Malaysian Culture|
|Tourism Planning and Development||Kelana Siswa I|
|Front Office Operation Management||Kelana Siswa II|
|Housekeeping Operation Management|
|Food and Beverage Cost Control||LANGUAGE SUBJECTS|
|Industrial Attachment||English Proficiency|
|English for Social Skills|
|CULINARY SUBJECTS||English for Business Communication|
|Basic Cookery||English for Academic Purposes|
|Commercial Cookery||Japanese I|
|Applied Food Sanitation||Japanese II|